Chocolate-chunk sesame scones from By Heart: Recipes to Hold Near and Dear (page 234) by Hailee Catalano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Anjackson1003 on January 18, 2026

    Used chocolate chips because I had them on hand. We really enjoyed the taste of these scones! The sesame seed and whole wheat flour gave them an almost nutty, savory taste. It paired really nicely with the chocolate chips. I’m pretty new to dough so I think I may have over mixed a bit during the mix by hand moment but the end result still have a nice texture.

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