Calabrian chile honey butter from By Heart: Recipes to Hold Near and Dear (page 242) by Hailee Catalano

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamed corn drop biscuits

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jessie_458g3h on February 25, 2026

    Delicious with the creamed corn drop biscuits as Hailee suggests!

  • Babycarrot on August 04, 2025

    Easy peasy and made with a hand whisk instead of a food processor which meant there were some chunks of chiles still in the butter but totally ok - this is a really nice, sweet, smoky, spicy butter spread great on a sandwich of charcuterie meats and fresh tomatoes.

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