Chocolate amaretti crinkle cookies from By Heart: Recipes to Hold Near and Dear (page 265) by Hailee Catalano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Babycarrot on December 09, 2025

    I like the combo of chocolate crinkle and amaretti, and these were an easy enough bake. I'm not sure she meant for these to be 10g each as written though or they would be quite tiny (even for these to be on the smaller side) so I shaped mine into 20 g each. I didn't roll in cornstarch or granulated sugar first which may have been a mistake since some of the powdered sugar melted off which is a trick I had previously learned but wanted to follow the recipe to a t. You can also speed up the coating process by using a wide/long plastic Tupperware and rolling them (generously!) around inside.

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