Arugula and baby artichokes ravioloni with mamia (Gros ravioli à la riquette et artichauts violets, du caillé de brebis "cassé" assaisonné de poivre de Java et de fleur de sel) from Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia (page 20) by Alain Ducasse

  • carrots
  • grated Parmesan
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    EYB has corrected the spelling of "Aragula" in title. See page 1048 for chicken juice recipe. See page 1042 for light chicken stock recipe.

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  • Eat Your Books

    EYB has corrected the spelling of "Aragula" in title. See page 1048 for chicken juice recipe. See page 1042 for light chicken stock recipe.

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