Asparagus with fennel salad, spiced almonds & almond sauce from Root: Small Vegetable Plates, a Little Meat on the Side (page 92) by Rob Howell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other white wine vinegar for Chardonnay vinegar. The book's "Chive oil" called for in this recipe can be made in advance, or can be substituted with rapeseed oil.

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