Grilled marrow with preserved lemon, Parmesan, pine nuts & basil from Root: Small Vegetable Plates, a Little Meat on the Side (page 124) by Rob Howell

  • basil
  • rapeseed oil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    The book's "Salad dressing" called for in this recipe can be made in advance. Can substitute other white wine vinegar for Chardonnay vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Salad dressing" called for in this recipe can be made in advance. Can substitute other white wine vinegar for Chardonnay vinegar.

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