Pear with sumac and ginger [galette] from Galette!: Sweet and Savory Recipes As Easy As Pie (page 75) by Rebecca Firkser

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Maple whip; Amaro butterscotch

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat crust p. 39 or warm-spice crust p. 40 for galette crust.

  • stahl_amy on August 18, 2025

    recipe available here: https://www.burlapandbarrel.com/blogs/recipes/pear-with-sumac-and-ginger?srsltid=AfmBOoqeFtfPuh3qdWDBB8cKbLI3EgQWncub2v3x_vwgsKzVI6ZXs3om

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