Jammy grape [galette] from Galette!: Sweet and Savory Recipes As Easy As Pie (page 93) by Rebecca Firkser
- all-purpose flour
-
sesame seeds
Buy Now
- Show all ingredients...
- Serves : 6-8
-
EYB Comments
Can substitute whole wheat crust p. 39 or warm-spice crust p. 40 for galette crust, red grapes for black grapes, and red vermouth or balsamic vinegar for tawny Port.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Maple whip; Nutty drizzle
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.