Leek and sour cream "quiche" from Galette!: Sweet and Savory Recipes As Easy As Pie (page 186) by Rebecca Firkser

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlicky yogurt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat crust p. 39, buckwheat crust p. 39, or peppery crust p. 40 for galette crust and pecorino or Gruyère cheese for Parmesan.

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