Rotisserie chicken, potato, and chèvre [galette] from Galette!: Sweet and Savory Recipes As Easy As Pie (page 213) by Rebecca Firkser

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat crust p. 39 or peppery crust p. 40 for galette crust, and vermouth or lemon juice for dry white wine.

  • stahl_amy on August 18, 2025

    recipe available here: https://thedinnerplan.substack.com/p/rebecca-firkser

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