All-American beef chili with kidney beans from The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks by Editors of Cook's Country Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lisentric on June 15, 2025

    Same recipe as in the Test Kitchen Cookbook. Plenty of heat.

  • cthdawn on November 02, 2013

    used v8 spicy juice, penzeys chili 9000 in addition to chili powder that was called 4. i like tomatoes and used fire roasted muir glen

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