Fresh spaghetti al sugo from Simple Italian: The Essentials of Italian Home Cooking (page 28) by Silvia Colloca

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought spaghetti pasta for egg pasta dough, and the book's "Quick and easy passata" for canned tomatoes. Can use the book's "Whole-egg pasta dough".

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