Ziti rotti with ragù Genovese from Simple Italian: The Essentials of Italian Home Cooking (page 54) by Silvia Colloca

  • salt flakes of your choice
  • white wine
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Requires cooking for at least 4 hours and refrigeration overnight. Can substitute paccheri pasta or rigatoni pasta for ziti pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for at least 4 hours and refrigeration overnight. Can substitute paccheri pasta or rigatoni pasta for ziti pasta.

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