Fresh pasta squares in broth (Quadrucci in brodo) from Simple Italian: The Essentials of Italian Home Cooking (page 216) by Silvia Colloca

  • carrots
  • celery
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Requires at least 5.5 hours to prepare. Can substitute chicken stock or vegetable stock for "Mamma's broth" specified in this recipe. See recipe for beef soup meat suggestions. Can use the book's "Whole-egg pasta dough".

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires at least 5.5 hours to prepare. Can substitute chicken stock or vegetable stock for "Mamma's broth" specified in this recipe. See recipe for beef soup meat suggestions. Can use the book's "Whole-egg pasta dough".

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