Roasted pepper, mushroom, and sun-dried tomato compote from Heirloom Tomato Cookbook (page 42) by Mimi Luebbermann

  • basil
  • shiitake mushrooms
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    The tomatoes should be oven-dried in advance (see page 30). Can substitute dry-packed sun-dried tomatoes for home-made oven-dried tomatoes, and a mixture of mushrooms for shiitake mushrooms.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The tomatoes should be oven-dried in advance (see page 30). Can substitute dry-packed sun-dried tomatoes for home-made oven-dried tomatoes, and a mixture of mushrooms for shiitake mushrooms.

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