Sloppy Joes from The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks by Editors of Cook's Country Magazine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on January 25, 2023

    My son requested Sloppy Joes so I figured Cook's Country would have a good recipe. This turned out to have too much straight tomato flavor - I ended up adding in a little Worcestershire and more sugar. It was fine after I doctored it up and I enjoyed it, but won't necessarily repeat.

  • BethNH on May 20, 2017

    I have no idea why I had a hankering for Sloppy Joes. I can't remember the last time I had them but decided it was time to make them from scratch. This recipe is delicious. It's not overly sweet or tangy. It's delicious with a nice tomato flavor. It's got just a bit of a kick to it due to the Mexican chili powder I used and the teeny bit of hot sauce. My husband liked it so much he ate the extra with chips as though it was dip.

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