Ham and cheddar stromboli from The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks by Editors of Cook's Country Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Swiss cheese also works well with this recipe.

  • kbrooks on September 09, 2024

    Easy peasy. Made this with homemade pizza dough (Mark Bittman's recipe), Serrano ham and extra sharp cheddar. Marinara sauce on the side for dipping.

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