Veal fricassée with vegetables and mushrooms (Fricassée de veau, légumes et champignons) from Bistro: Favorite Parisian Bistro Recipes, Swinging French Jazz (page 218) by Sharon O'Connor

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute veal shoulder meat for stew meat, and smoked ham for slab bacon.

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