Whole wheat & rye sourdough from Art Is In: The Cookbook (page 50) by Kevin Mathieson and Shawna Wagman
- unbleached all-purpose flour
- organic whole wheat flour
- Show all ingredients...
- Serves : 2 800 gram loaves
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EYB Comments
Sourdough must be ready to use before 3-day bread making process can start.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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