Beer-batter bread with smoked Gouda and bacon from The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks by Editors of Cook's Country Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on November 30, 2024

    A winner and easy to make. Wonderful smoked cheese flavor. I used 5 slices of bacon instead of 8 and that was plenty. Great toasted as well.

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