Peaches & cream fluff from The Kitchn

  • whole milk
  • canned peaches in syrup
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute mascarpone cheese for cream cheese, fresh peaches or frozen peaches for canned peaches in syrup, and French vanilla instant pudding mix for vanilla instant pudding mix. Refrigerate 30 minutes to 2 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mascarpone cheese for cream cheese, fresh peaches or frozen peaches for canned peaches in syrup, and French vanilla instant pudding mix for vanilla instant pudding mix. Refrigerate 30 minutes to 2 hours.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.