Parmesan biscuits from The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks by Editors of Cook's Country Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This is a pot pie topping.

  • dbuhler on February 01, 2024

    These are delicious! For a while I was just making the regular buttermilk biscuit topping for a chicken pot pie recipe, but recently tried the parmesan variation and they are fantastic! I usually have to make a double batch because everyone loves them so much!

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