Chicago-style Italian roast beef from The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks by Editors of Cook's Country Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TaffyDeb on January 12, 2020

    This is a very easy, quick and yummy recipe for a sirloin roast. Flavors are bold and the meat is cooked to perfection. Clean-up is a snap, too, with minimal in the prep and only a roaster pan and a V-stand to clean after, (I was able to clean them whilst the meat rested!) Cook's Country Chicago-style Italian roast beef is ready in under 3 hours, (and that is a big estimate for prep. and includes side prep). My only suggestion, next time I may cut back on the black pepper and/or red pepper flakes as they seem to overwhelm the other more subtle flavors, but the Handsome Hubby didn't mind at all!

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