Tennessee whiskey pork chops from The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks by Editors of Cook's Country Magazine

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Notes about this recipe

  • BethNH on April 03, 2015

    A delicious marinade/sauce is made with whiskey, apple cider, cider vinegar and seasonings. After a couple of hours marinating the chops are briefly fried before the reserved sauce is added to the pan. The sauce decreases to a glossy, sticky substance that coats the chops nicely when they are added back to the pan. I'd cook the chops just a bit longer next time before removing them from the pan but otherwise the recipe was wonderful. The sauce had lots of flavor and the chops were very moist.

  • mfto on December 29, 2011

    I do not own this cookbook but got the recipe online at Serious Eats. These are unbelievably delicious pork chops. I used Makers Mark. Have no idea if that made a difference.

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