Dipping oil from Dip In: 80 Delicious Dip Recipes for Entertaining, Snacking, & Beyond (page 39) by Sonali Shah

  • pickle of your choice
  • extra virgin olive oil
  • Show all ingredients...
  • Serves : 2-3

  • EYB Comments

    Can substitute dried chilli flakes, black pepper, or smoked paprika for fresh chillies; and vinegar or pomegranate molasses for citrus juice. See recipe for herb, citrus, pickle, and add-in suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried chilli flakes, black pepper, or smoked paprika for fresh chillies; and vinegar or pomegranate molasses for citrus juice. See recipe for herb, citrus, pickle, and add-in suggestions.

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