Karaage chicken rice bowl with sweet soy sauce from LEON Big Flavours Cookbook: Salty • Sour • Spicy • Sweet (page 122) by Rebecca Seal

  • toasted sesame oil
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  • spring onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute cornflour for potato starch, cider vinegar for rice vinegar, and vegetable stock for dashi.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cornflour for potato starch, cider vinegar for rice vinegar, and vegetable stock for dashi.

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