Courgette and leek ijeh (Arabic frittata) from The Guardian Feast supplement, June 28, 2025 (page 11) by Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on August 11, 2025

    I loved this. Peas, courgettes, leeks and herbs with just enough egg to hold it all together. So a vegetable forward frittata rather than an eggy one. Would be good for brunch or a vegetarian dinner. I had it with the Chopped salad for every occasion.

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