Rice: cooking jasmine rice, basmati rice, sushi rice, brown rice, and long grain rice from Sama Sama: Comfort Food from my Mixed Malaysian Kitchen (page 26) by Julie Lin
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jasmine rice
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sushi rice
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EYB Comments
See recipe for microwave, rice cooker, and stovetop methods; and for how to achieve wok hei.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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