Garlic udon in sesame and chilli oil from Sama Sama: Comfort Food from my Mixed Malaysian Kitchen (page 67) by Julie Lin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Water spinach with shrimp paste (Kangkung belacan)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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