Crispy chicken burger: the one with sambal, mayo, cucumber and a fried egg from Sama Sama: Comfort Food from my Mixed Malaysian Kitchen (page 77) by Julie Lin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to brine for at least 4 hours, and preferably up to 24 hours. The book's "Sambal belacan" called for in this recipe can be made in advance. Can substitute a mixture of miso paste and black bean chilli sauce or vegan fish sauce for belacan, and can use fresh or dried lime leaves.

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