Sichuan brown butter aubergines from Sama Sama: Comfort Food from my Mixed Malaysian Kitchen (page 80) by Julie Lin
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Sichuan peppercorns
Dried berries of Xanthoxylum species plants.
Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine.
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sesame seeds
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- Serves : 2-4
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EYB Comments
Can substitute coconut oil for butter, and chipotle or ancho chilli flakes for Sichuan peppercorns.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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