Pineapple curry with lime leaves from Sama Sama: Comfort Food from my Mixed Malaysian Kitchen (page 112) by Julie Lin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Base curry paste" called for in this recipe can be made in advance. Can substitute macadamia nuts for candlenuts, dark brown soft sugar for palm sugar, and a mixture of white miso paste and black bean chilli sauce for belacan. See recipe for variations.

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