Rye and caraway bread from The Brothers Grimm Cookbook: Recipes Inspired by Fairy Tales (Literary Cookbooks) (page 44) by Robert Tuesley Anderson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broccoli and almond soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute orange-flavored vitamin C for plain Vitamin C, and fennel seeds for caraway seeds. Dough must rise for 1-1/2 hours or until doubled in size, then for 30 minutes longer after being punched down.

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