Simple dipping sauce from Sama Sama: Comfort Food from my Mixed Malaysian Kitchen (page 153) by Julie Lin

  • black vinegar
  • kecap manis
  • Show all ingredients...
  • Serves : 5

  • EYB Comments

    This recipe appears in the book as an optional dipping sauce for perkedel. Can substitute malt vinegar for black vinegar, and can use red or green bird's eye chillies.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Perkedel made with leftover potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as an optional dipping sauce for perkedel. Can substitute malt vinegar for black vinegar, and can use red or green bird's eye chillies.

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