Chilli padi from Sama Sama: Comfort Food from my Mixed Malaysian Kitchen (page 187) by Julie Lin

  • malt vinegar
  • bird's eye chillies
  • Serves : 1

  • EYB Comments

    This recipe appears in the book as an optional accompaniment for "Mee hoon goreng." Can use red or green bird's eye chillies.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mee hoon goreng

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as an optional accompaniment for "Mee hoon goreng." Can use red or green bird's eye chillies.

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