Prawn noodle soup (Penang hokkien mee) from Sama Sama: Comfort Food from my Mixed Malaysian Kitchen (page 236) by Julie Lin

  • rice vermicelli noodles
  • crispy fried shallots
  • Show all ingredients...
  • Serves : 3-4

  • EYB Comments

    Can substitute a mixture of miso paste and black bean chilli sauce for belacan, chicken carcass for pork ribs, soft brown sugar for rock sugar, water spinach for regular spinach, and rice noodles for egg noodles. The book's "Sambal belacan" called for in this recipe can be made in advance.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of miso paste and black bean chilli sauce for belacan, chicken carcass for pork ribs, soft brown sugar for rock sugar, water spinach for regular spinach, and rice noodles for egg noodles. The book's "Sambal belacan" called for in this recipe can be made in advance.

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