Sirloin pepper tournedos in a pepper sauce with large French fries and a butterhead lettuce salas (Steak de filet de bœuf de Chalosse poêlé en croûte et sauce au poivre, grosses frites à la graisse d’oie, salade de cœurs de laitue) from Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia (page 110) by Alain Ducasse

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    See page 1046 for beef juice recipe.

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