Sweetheart red curry from Love Vegetables: Delicious Recipes for Vibrant Meals (page 42) by Anna Shepherd

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cashew & cauliflower rice with chimichurri

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Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • SylvanMoon on January 23, 2026

    This was really quite tasty and a different way to enjoy cabbage. The sauce didn't thicken quite how I imagined it would, and I think next time I make this I'll use gluten puffs rather than tofu as they will soak up the sauce. I made a pilau using the spice profile and vegetables in the recommended cauliflower rice dish to serve with it and that worked well too.

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