Curried butternut squash & fresh herb noodle soup from Love Vegetables: Delicious Recipes for Vibrant Meals (page 142) by Anna Shepherd

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white cabbage for carrots, Thai basil for basil, and sweet potatoes for butternut squash. You may use the Crispy fried shallots recipe on p. 181.

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