Oxtail in red wine with tomatoes from The Brothers Grimm Cookbook: Recipes Inspired by Fairy Tales (Literary Cookbooks) (page 127) by Robert Tuesley Anderson

  • carrots
  • celery
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Inspired by "The Flail from Heaven." Can substitute chicken stock for beef stock. Can use the book's Chicken stock recipe on p. 38. The dish may be made a day ahead of serving.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mustard and parsley mashed potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Inspired by "The Flail from Heaven." Can substitute chicken stock for beef stock. Can use the book's Chicken stock recipe on p. 38. The dish may be made a day ahead of serving.

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