Fennel sausage, gochujang & vodka paccheri from Flavour Heroes: 15 Modern Pantry Ingredients to Amplify Your Cooking (page 59) by Gurdeep Loyal

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rigatoni pasta for paccheri pasta.

  • AmomentOfMusic on February 15, 2026

    This took over an hour for me to cook, but I can't argue with the results. Don't be intimidated by the amount of sour cream - it adds a lovely creaminess and melds nicely with the rest of the ingredients. I would consider halfing the sugar next time. Certainly good as is, but I generally prefer my tomato sauce less sweet.

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