Courgette gochujang Parmigiana with black sesame from Delicious Magazine (UK), July 2025 (page 117)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetarian Italian-style hard cheese for Parmesan cheese.

  • Tealismyname on August 19, 2025

    Really delicious sauce and I will play around with adding gochujang to tomato sauces in the future. We roasted the veg instead of frying because I'm lazy.

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