Imli Hasselback halloumi & chickpea chaat from Flavour Heroes: 15 Modern Pantry Ingredients to Amplify Your Cooking (page 96) by Gurdeep Loyal

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute puffed rice or Bombay mix for sev.

  • AmomentOfMusic on February 11, 2026

    Definite showstopper, would absolutely make again. I baked the halloumi in a small cast iron pan - was a bit alarmed at how high the sauce bubble, but worked out well in the end. The flavours were delightfully bold and tart, with a hint of sweetness. Chickpeas provided a good textural contast. Had never thought to cook halloumi hasselback style - I'm already thinking what other flavour combinations I could do that would work. Served with a bit of yogurt and some naan bread to make a complete meal. With this addition, found it served more than two.

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