Tomato & confit garlic focaccia from Pizza Volume 01: A Guide to your Pizza-making Journey and Other Outdoor Recipes (page 179) by Gozney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for garlic confit p. 103 and tomato confit p. 104.

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