Garam masala, miso & fennel chicken traybake from Flavour Heroes: 15 Modern Pantry Ingredients to Amplify Your Cooking (page 160) by Gurdeep Loyal

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Notes about this recipe

  • Eat Your Books

    Can substitute white miso for brown miso.

  • Astrid5555 on October 13, 2025

    This is a nice chicken tray bake when you like fennel. I added some potatoes to make it more filling and used some leftover garam masala from Dishoom. The addition of miso adds quite some depth to the sauce, which was the highlight of the dish.

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