Sticky lemongrass-miso lamb ribs with zingy carrot salad from Flavour Heroes: 15 Modern Pantry Ingredients to Amplify Your Cooking (page 162) by Gurdeep Loyal

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Notes about this recipe

  • LynneK on February 07, 2026

    Made this with some of our home reared Hebridean sheep - mutton cutlets. Absolutely gorgeous recipe although i didn’t have lemongrass so used some lemon and dried mint instead. the carrot salad was delicious. Will definitely make this recipe again.

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