Sun-dried tomato-cauliflower, peanut & olive pappardelle from Flavour Heroes: 15 Modern Pantry Ingredients to Amplify Your Cooking (page 206) by Gurdeep Loyal

  • basil
  • lemons
  • Show all ingredients...
  • Serves : 2-3

  • EYB Comments

    Can substitute Mafaldine pasta for pappardelle pasta, and the book's "Herby pangrattato" for Parmesan cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Mafaldine pasta for pappardelle pasta, and the book's "Herby pangrattato" for Parmesan cheese.

  • AmomentOfMusic on February 11, 2026

    This was an interesting combination that ultimately did not quite work for us. By no means a bad dish, just a bit disjointed. Admittedly, we didn't have any fresh basil, but I'm still not sure it would have helped. I also did not put the full amount of of olives, and still found it too intense.

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