Grilled lamb ribs with cumin and coriander [Tom Milan] from The Food & Wine Guide to Perfect Pairings: 150+ Delicious Recipes Matched with the World's Most Popular Wines (page 238) by Food & Wine

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Notes about this recipe

  • Eat Your Books

    Pair with Syrah and other spicy, full-bodied reds including wines of the northern Rhône Valley such as Hermitage, Cross-Hermitage and Côte-Rôtie.

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