Grilled strip steaks with onion wedges [Tim Love] from The Food & Wine Guide to Perfect Pairings: 150+ Delicious Recipes Matched with the World's Most Popular Wines (page 252) by Food & Wine
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white onions
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New York steaks
The strip steak (sirloin in Britain, Australia, and South Africa) is a cut of beef steaks from the short loin of a cow.
- Serves : 4
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EYB Comments
Pair with Cabernet Sauvignon and other big reds.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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