Sea bream steaks with Swiss chard in a lemon sauce (Daurade en épais filet suc citronné, côtes et verts de blette) from Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia (page 144) by Alain Ducasse

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  • Eat Your Books

    See page 1042 for light chicken stock recipe. See page 1040 for pot au feu stock recipe. See page 1044 for calf's foot jelly recipe.

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